Just Like Loaded Baked Potatoes Casserole
At a Glance
- Total
- 35 min
- Servings
- 3 servings
Categories
- Casserole
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A cauliflower casserole with sour cream and cheddar cheese inspired by loaded baked potatoes.
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Equipment
Microwave, oven, baking dish, mixing bowl
Ingredients
- 2 1/2 cups cooked cauliflower, frozen and microwaved until tender if desired
- 1 cup sour cream, low-fat if desired
- 3/4 cup shredded cheddar cheese, preferably full-fat
Instructions
Preheat the oven and lightly prepare a baking dish.
Combine the cooked cauliflower, sour cream, and shredded cheddar cheese in a mixing bowl.
Transfer the mixture to the baking dish and spread evenly.
Bake until hot and the cheese is melted.
Serve warm.
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