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Jungle Bark (Ginger and Apricot White Chocolate Bark)
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 32.00 serving(s)
Categories
- snack/bark
Cuisine
- Fusion
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jungle Bark (Ginger and Apricot White Chocolate Bark) brings together 1 lb white chocolate, chopped, 1 1/4 cups dried apricots, slivered, 1/4 cup candied ginger, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 32 servings.
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Ingredients
- 1 lb white chocolate, chopped
- 1 1/4 cups dried apricots, slivered
- 1/4 cup candied ginger, chopped
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Instructions
In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
Keep Cooking
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