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Judy’s Meatloaf
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Judy's Meatloaf brings together 5 lbs ground chuck, 2 large eggs, 2 tablespoons seasoning salt in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 5 lbs ground chuck
- 2 large eggs
- 2 tablespoons seasoning salt
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups breadcrumbs, seasoned
- 1/3 cup brown sugar, Topping for one loaf (or white)
- 1/3 cup ketchup, Topping for one loaf
- 2 tablespoons mustard, Topping for one loaf
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Instructions
Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.
Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).
If from frozen - let thaw in refrigerator overnight, then add topping and bake.
(oops - it should be 6-8 servings per loaf - thanks I'mPat!).
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