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Johnny Jalapeno’s Easy Chili Cheese Dip
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian (if chili is vegetarian)
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Johnny Jalapeno's Easy Chili Cheese Dip brings together 8 ounces neufchatel cheese, room temperature or 8 ounces cream cheese, 1 (19 ounce) can chili with beans (Hormel brand preferred), 8 ounces jalapeno jack cheese, shredded in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces neufchatel cheese, room temperature or 8 ounces cream cheese
- 1 (19 ounce) can chili with beans (Hormel brand preferred)
- 8 ounces jalapeno jack cheese, shredded
- Doritos
- lettuce, shredded and chopped (optional)
- black olives, sliced (optional)
- avocado, cubed (optional)
- sour cream (optional)
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Instructions
Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
Sprinkle top with desired toppings and serve with Doritos or tortilla chips.
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