Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/3 cup milk
• 1/4 teaspoon vanilla extract
• 2 eggs
• 3 1/2 tablespoons butter, melted

Instructions

1. In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).

2. In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.

3. IMPORTANT: Keep these two mixtures separate until you are ready to cook.

4. Heat a lightly oiled griddle or frying pan over medium heat.

5. Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.

6. Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.