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Jiffy Corn Muffin Mix Copycat
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 6.00 muffins
Categories
- Breads
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jiffy Corn Muffin Mix Copycat brings together 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup granulated sugar in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1/3 cup milk
- 1/2 cup grated cheddar cheese (optional)
- 2 ounces canned chilies (optional)
- 1/4 cup drained chopped pimiento (optional)
- 1/2 cup chopped onion (optional)
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Instructions
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
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