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Jeremy’s Pig Picking Cake

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
45 min
Servings
12.00 serving(s)

Categories

  • Cake

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Dessert

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 110 per serving 1320 for selected servings
Fat 4.8g per serving 58g for selected servings
Sugar 10.3g per serving 124g for selected servings
Protein 1.5g per serving 18g for selected servings
Carbohydrates 14.8g per serving 178g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Jeremy's Pig Picking Cake brings together 18 1/4 ounces Duncan Hines butter cake mix, 4 eggs, beaten, 1/2 cup cooking oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 18 1/4 ounces Duncan Hines butter cake mix
  • 4 eggs, beaten
  • 1/2 cup cooking oil
  • 11 ounces mandarin oranges, undrained
  • 3 1/2 ounces instant vanilla pudding
  • 16 ounces Cool Whip
  • 20 ounces crushed pineapple, drained

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Instructions

  1. Preheat oven to 325 degrease.

  2. Grease 2 nine inch pans or a 9X13 pan.

  3. With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.

  4. Bake for 25 to 30 minutes.

  5. After cake has cooled,.

  6. With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.

  7. Spread mixture on top and sides of cake.

  8. Keep refrigerated until ready to serve.

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