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Jeremy’s Pig Picking Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 12.00 serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jeremy's Pig Picking Cake brings together 18 1/4 ounces Duncan Hines butter cake mix, 4 eggs, beaten, 1/2 cup cooking oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 18 1/4 ounces Duncan Hines butter cake mix
- 4 eggs, beaten
- 1/2 cup cooking oil
- 11 ounces mandarin oranges, undrained
- 3 1/2 ounces instant vanilla pudding
- 16 ounces Cool Whip
- 20 ounces crushed pineapple, drained
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Instructions
Preheat oven to 325 degrease.
Grease 2 nine inch pans or a 9X13 pan.
With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
Bake for 25 to 30 minutes.
After cake has cooled,.
With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
Spread mixture on top and sides of cake.
Keep refrigerated until ready to serve.
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