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Jennie’s Green Bean Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 50 min
- Yield
- 8.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains meat
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jennie's Green Bean Casserole brings together 1 lb fresh green beans, 1 tablespoon butter, 2 tablespoons finely chopped onions in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb fresh green beans
- 1 tablespoon butter
- 2 tablespoons finely chopped onions
- 12 ounces diced ham
- 6 ounces finely chopped fresh mushrooms
- 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
- 3 tablespoons low-fat milk
- 1/8 teaspoon cayenne pepper
- 2 cups cheddar cheese
- 1/2 cup French-fried onions
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Instructions
Preheat oven to 350°F Cut green beans to to desired serving size.
Boil green beans until cooked to desired softness.
In a skillet, melt butter & add onions, cook until tender.
Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
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