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Jennie’s Christmas Pasta
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 6.00 - serving(s)
Categories
- Pasta
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jennie's Christmas Pasta brings together 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta), 3 cups broccoli florets (cut into bite size pieces), 1 (7 ounce) jar roasted red peppers (cut into bite size pieces) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
- 3 cups broccoli florets (cut into bite size pieces)
- 1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
- 1 teaspoon Italian spices
- 8 tablespoons butter (1 stick)
- 1 tablespoon minced garlic
- salt and pepper
- 1/2 cup parmesan cheese (grated or shredded)
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Instructions
Prepare pasta according to package directions. (Remember to heavily salt the water!)
Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
Pour garlic butter sauce over the pasta and broccoli.
Stir and top with parmesan cheese.
Enjoy!
Keep Cooking
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