Jeni’s Chocolate Ganache
At a Glance
- Total
- 1 hr 15 min
- Servings
- 1.00 cake
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jeni's Chocolate Ganache brings together 6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips, 1/2 cup heavy whipping cream, 1 tablespoon butter in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Small saucepan, wooden spoon or mixer, refrigerator
Ingredients
- 6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
Instructions
In a small saucepan, over low heat, combine chocolate and cream.
Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
Remove saucepan from heat and stir in butter.
Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
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