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Jello and Ice-Cream Dessert
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Yield
- 4.00 cups
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jello and Ice-Cream Dessert brings together 1 package orange gelatin, 1 package red gelatin powder, water in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 package orange gelatin
- 1 package red gelatin powder
- water
- 1 cup vanilla ice cream
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Instructions
Boil 2 cups hot water.
Add to all of the jello powder combined.
Mix well till dissolved.
Add one cup cold water.
Mix well.
Put in fridge until the jello is partially set.
Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
Set in fridge overnight.
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