Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Jay’s Sweet and Smoky Snack Mix
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Yield
- 24.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Feeds a crowd
Allergens
- Possible Nuts — check ingredient labels
- Possible Peanuts — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jay's Sweet and Smoky Snack Mix brings together 1 lb pecan halves, 1 lb dry roasted salted peanut, 1 (12 ounce) box Crispix cereal in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 24 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 lb pecan halves
- 1 lb dry roasted salted peanut
- 1 (12 ounce) box Crispix cereal
- 1 (12 ounce) box cheese nips
- 6 cups miniature pretzel twists
- 1 (6 ounce) package bagel chips, broken into 1-inch pieces
- 1 cup butter, melted
- 1/3 cup firmly packed brown sugar
- 3 tablespoons minced fresh rosemary
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 250°.
In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
Pour evenly over pecan mixture, tossing gently to coat.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, and let cool completely.
Store in airtight containers for up to 2 weeks.
Keep Cooking
More pecan halves Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
