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Jay’s Jerk Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 4 hrs 45 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- Caribbean
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jay's Jerk Chicken brings together 6 green onions, chopped, 1 onion, chopped, 1 jalapeno pepper, seeded and minced in a practical dish for home cooking. It takes about 4 hrs 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 1/2 lbs boneless skinless chicken breast halves
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Instructions
In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.
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