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Japanese Yuzu and Ginger Cocktail
At a Glance
- Total
- 3 min
- Servings
- 2.00 serving(s)
Categories
- Cocktails
- Japanese
- Shaken
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Japanese Yuzu and Ginger Cocktail brings together 6 ounces gin or 6 ounces vodka, 1 yuzu fruit, juice Anjou pear, 2 tablespoons ginger-mint simple syrup (recipe follows) in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Cocktail shaker, small heavy saucepan, glass bowl
Ingredients
- 6 ounces gin or 6 ounces vodka
- 1 yuzu fruit, juice Anjou pear
- 2 tablespoons ginger-mint simple syrup (recipe follows)
- 1/2 cup honey (or sugar)
- 1/2 cup water
- 1/4 cup roughly chopped mint leaf
- 1 inch piece ginger, chopped
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Instructions
Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake…shake shake shake…shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).
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