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Japanese Salad With Ginger Soy Dressing
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Japanese
- blended
- Easy
- Blended
Dietary
- Vegetarian
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Japanese Salad With Ginger Soy Dressing brings together 4 small head lettuce (like baby gem or romaine), 1/2 cup edamame, 4 large radishes, sliced thinly in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Blender or food processor
Ingredients
- 4 small head lettuce (like baby gem or romaine)
- 1/2 cup edamame
- 4 large radishes, sliced thinly
- 4 carrots (cut in matchstick pieces)
- 2 tablespoons rice wine vinegar
- 2 tablespoons reduced-salt soy sauce
- 2 tablespoons caster sugar
- 1/2 small onion, chopped
- 2 teaspoons chopped ginger
- 1 tablespoon tomato puree
- 2 tablespoons vegetable oil
- 1 tablespoon water
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Instructions
Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.
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