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Japanese Fruit Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 1 hr
- Yield
- 1.00 cake
Categories
- Dessert
Cuisine
- Japanese fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Japanese Fruit Cake brings together 2 cups sugar, 2 cups buttermilk, 1 cup nuts in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups sugar
- 2 cups buttermilk
- 1 cup nuts
- 2 teaspoons cloves
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 cup shortening
- 4 cups plain flour
- 1 box seeded raisins
- 2 boxes coconut
- 2 1/2 cups sugar
- 1 1/2 cups hot water
- 2 tablespoons flour
- 2 lemons (rind grated and juiced)
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Instructions
Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
Keep Cooking
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