Name: Jane’s Carrot Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12.00 serving(s)
Ingredients: 2 cups sugar; 1 1/4 cups oil; 3 eggs; 2 teaspoons vanilla; 2 1/4 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups coconut; 2 cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts

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Jane’s Carrot Cake

At a Glance

Prep: 20 min
Cook: 50 min
Total: 1 hr 10 min
Servings: 12.00 serving(s)

Dietary

Vegetarian

Allergens

Eggs
Wheat
Tree nuts

Calories 530 per serving 6360 for selected servings

Fat 33.6g per serving 403g for selected servings

Sugar 38.2g per serving 458g for selected servings

Protein 6.3g per serving 76g for selected servings

Carbohydrates 55.3g per serving 663g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Jane's Carrot Cake brings together 2 cups sugar, 1 1/4 cups oil, 3 eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.

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Equipment

9x13 pan, mixing bowl, spoon, oven

Ingredients

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts

Instructions

Preheat oven to 350.
Grease and flour 9x13 pan.
Combine sugar, eggs, oil ,and vanilla in bowl.
Blend using a spoon.
Stir in dry ingregients.
Mix well.
Add carrots, pineapple,coconut and nuts.
Pour into pan Bake until center comes out clean, around 50 minutes.
Ice if desired.

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Jane’s Carrot Cake

At a Glance

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