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Jami’s Chicken Omelet
At a Glance
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 17 min
- Yield
- 1.00 omelet, - serving(s)
Categories
- omelet
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jami's Chicken Omelet brings together 2 eggs, 2 tablespoons water, 1 pinch salt in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 eggs
- 2 tablespoons water
- 1 pinch salt
- 1 pinch pepper
- 1 slice provolone cheese
- 1 slice jalapeno pepper cheese
- 1 slice cheddar cheese
- 1/4 cup sliced mushrooms, I use fresh but jar works fine also
- 1 tablespoon jalapeno, chopped (optional)
- 4 ounces chicken breasts
- 1 tablespoon canola oil
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Instructions
In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
Meanwhile cut each piece of cheese in half.
Mix eggs and water. Add to pan.
Continue to cook until the outer edge is set. Flip.
Now add cheese halves alternately.
Fold over in to the classic omelet half circle.
Serve warm, Enjoy!
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