Name: Jamaican Rummed Baked Bananas
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 serving(s)
Cuisine: Jamaican
Ingredients: 4 bananas, ripe, peeled; 4 tablespoons brown sugar; 4 teaspoons butter, cut into small pieces; 1 cup orange juice; 1 tablespoon dark rum; 4 tablespoons coconut cream or 4 tablespoons ice cream, to serve

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Jamaican Rummed Baked Bananas

At a Glance

Prep: 3 minutes
Cook: 20 minutes
Total: 23 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Tree nuts

Calories 291.7 per serving 1166.8 for selected servings

Fat 7.3g per serving 29.2g for selected servings

Sugar 42.4g per serving 169.6g for selected servings

Protein 2g per serving 8g for selected servings

Carbohydrates 56.6g per serving 226.4g for selected servings

If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.

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Equipment

Oven, Baking dish

Ingredients

4 bananas, ripe, peeled
4 tablespoons brown sugar
4 teaspoons butter, cut into small pieces
1 cup orange juice
1 tablespoon dark rum
4 tablespoons coconut cream or 4 tablespoons ice cream, to serve

Instructions

Preheat oven to 350 degrees F (180 degrees C).
In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
Serve with a dollop of coconut cream or ice cream.
Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.

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Jamaican Rummed Baked Bananas

At a Glance

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