Ingredients

• 1 tablespoon onion flakes
• 2 teaspoons ground thyme
• 1 teaspoon dried parsley
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon hot pepper flakes
• 1/4 teaspoon ground cumin
• 1 tablespoon garlic powder
• 2 teaspoons salt
• 1/4 teaspoon ground nutmeg
• 2 teaspoons sugar
• 2 teaspoons dried chives

Instructions

1. Mix together all the ingredients.

2. Store leftovers in a tightly closed glass jar.

3. It will keep its strength for over a month.

4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.