Ingredients

• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons dried thyme
• 1 teaspoon curry powder
• 1 1/2 teaspoons paprika
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1 1/2 teaspoons cayenne pepper
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Instructions

1. Mix together all spices thoroughly and store in an airtight container.

2. To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.

3. This recipe should do about 3 pounds of meat.