Ingredients

• 2 packages yeast
• 1 teaspoon sugar
• 1/4 cup warm water
• 3/4 cup warm milk
• 1 1/2 teaspoons salt
• 1 egg, lightly beaten
• 3 cups flour
• 1/2 cup butter, melted

Instructions

1. Dissolve yeast and sugar in water then stir in milk, salt and egg.

2. Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.

3. Knead the dough for 10 minutes until smooth but firm.

4. Oil a clean bowl and turn the dough in it until coated.

5. Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.

6. Brush with melted butter then fold in 1/2.

7. Brush with more butter and fold in 1/2 again.

8. Set breads on a oiled baking sheet and let them rise until they double in size.

9. Preheat oven to 425 F set a pan of hot water on the lowest oven rack.

10. Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).