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Jam Drops
At a Glance
- Prep
- 50 min
- Cook
- 12 min
- Total
- 1 hr 2 min
- Servings
- 15.00 biscuits
Categories
- Biscuits
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jam Drops brings together 250 g plain flour, 200 g butter, cut into small pieces, softened, 100 g icing sugar in a practical dish for home cooking. It takes about 1 hr 2 min to prepare and cook. It makes approximately 15 servings.
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Equipment
Oven, baking tray, cling film, knife or small metal spatula, ziplock bag
Ingredients
- 250 g plain flour
- 200 g butter, cut into small pieces, softened
- 100 g icing sugar
- 2 egg yolks
- raspberry jam
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Instructions
Preheat oven to 170°C.
Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
Using the palm of you hand, push the dough away from you few times until is completely smooth.
Roll into a ball, wrap in cling film and refrigerate for 30min.
Divide the dough into 15pc each about 40g.
Roll into a ball put on tray a press your thumb in the middle.
Fill with you favorite jam.
Bake 170C 10-12 minute.
Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.
Keep Cooking
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