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Jam & Coconut Filled Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 9.00 - muffins
Categories
- Dessert
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jam & Coconut Filled Muffins brings together 2 1/2 cups flour, 3 teaspoons baking powder, 2/3 cup caster sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 2 1/2 cups flour
- 3 teaspoons baking powder
- 2/3 cup caster sugar
- 1 egg
- 1 1/4 cups coconut
- 1 teaspoon vanilla extract
- 1 1/4 cups milk
- 3 tablespoons jam (any kind you like!)
- 6 tablespoons vegetable oil
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Instructions
Heat oven to 400°.
Sift together flour and baking powder; stir in sugar and coconut.
Beat the egg, vanilla extract, milk and oil together.
Add the dry mix to the wet mixture.
Mix just until combined.
Drop a large tablespoon of batter into each tin.
Add a teaspoon of jam to each and the rest of the batter.
Sprinkle the tops with a little bit of coconut.
Bake 25-30 minutes or until well risen and firm to the touch.
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