Jalapeno Lime Coleslaw Dressing
At a Glance
- Total
- 10 min
- Servings
- 3.00 cups
Categories
- Dressing
- Salad
- Side Dish
- blended
- Blended
Dietary
- Dairy-free
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jalapeno Lime Coleslaw Dressing brings together 1/2 cup fresh lime juice, lime zest, 4 tablespoons honey in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.
Hands-Free Mode Off
Equipment
Blender or food processor
Ingredients
- 1/2 cup fresh lime juice
- lime zest
- 4 tablespoons honey
- 1 tablespoon garlic, pureed or minced
- 1 tablespoon salt
- 1/4 cup rice vinegar
- 6 jalapenos, chopped
- 1 teaspoon coriander (optional)
- 2 1/4 cups canola oil
- cabbage
- carrot
- onion
- celery (whatever you want)
Instructions
Puree all of the dressing ingredients in a blender or processor, except the oil.
Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
I usually make half of this- depends on how many you're serving!
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
