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Jalapeno Egg Salad
At a Glance
- Total
- 15 min
- Servings
- 2.00 cups
Categories
- Appetizer
- Salads
- Sandwiches
- Mixing
- Easy
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jalapeno Egg Salad brings together 6 hard-boiled eggs, 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced, 1 tablespoon green onion, finely chopped, green part only in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, knife, cutting board, spoon
Ingredients
- 6 hard-boiled eggs
- 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
- 1 tablespoon green onion, finely chopped, green part only
- 1 teaspoon chopped cilantro
- 1/4 teaspoon ground cumin
- 3 tablespoons mayonnaise (or more to taste)
- 1 -2 tablespoon yellow mustard
- 1 teaspoon lemon juice
- salt and black pepper
- bread or tortilla chips, for serving
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Instructions
Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
Serve either on bread for a sandwich or tortilla chips as a dip.
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