No reviews yet

Jalapeno Egg Salad

At a Glance

Total
15 min
Servings
2.00 cups

Categories

  • Appetizer
  • Salads
  • Sandwiches
  • Mixing
  • Easy

Allergens

  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 320.5 per serving 641 for selected servings
Fat 26g per serving 52g for selected servings
Sugar 1.5g per serving 3g for selected servings
Protein 19.5g per serving 39g for selected servings
Carbohydrates 4g per serving 8g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Jalapeno Egg Salad brings together 6 hard-boiled eggs, 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced, 1 tablespoon green onion, finely chopped, green part only in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Equipment

Mixing bowl, knife, cutting board, spoon

Ingredients

  • 6 hard-boiled eggs
  • 1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
  • 1 tablespoon green onion, finely chopped, green part only
  • 1 teaspoon chopped cilantro
  • 1/4 teaspoon ground cumin
  • 3 tablespoons mayonnaise (or more to taste)
  • 1 -2 tablespoon yellow mustard
  • 1 teaspoon lemon juice
  • salt and black pepper
  • bread or tortilla chips, for serving

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.

  2. Serve either on bread for a sandwich or tortilla chips as a dip.

Keep Cooking

More Salad Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.