Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Jack Daniels Tenderloin Tips
At a Glance
- Prep
- 30 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jack Daniels Tenderloin Tips brings together 2 lbs beef tenderloin steaks, sliced, 4 tablespoons butter, salt in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 lbs beef tenderloin steaks, sliced
- 4 tablespoons butter
- salt
- 1 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup dry red wine
- 1/2 cup jack daniel's tennessee whiskey
- 1 cup crushed canned tomato
- 2 teaspoons sugar
- mashed potatoes
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
Stir in mushrooms, onion and garlic; simmer for several minutes.
Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
Serve with mashed potatoes.
Keep Cooking
More beef tenderloin steaks Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
