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Italian Sausage spaghetti
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Yield
- 4.00 serving(s)
Categories
- pasta with sausage
Cuisine
- Italian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Sausage spaghetti brings together 2 lbs hot Italian sausage, 1/4 cup vinegar, 4 cups water in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs hot Italian sausage
- 1/4 cup vinegar
- 4 cups water
- 1 (1 ounce) can diced tomato
- 1 (1 ounce) can tomato sauce
- 3/4 cup water
- 1 1/2 teaspoons salt
- 2 cloves garlic
- 1 1/2 teaspoons sugar
- 1/2 teaspoon Worcestershire sauce
- italian seasoning
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Instructions
Place sausages in frying pan, adding vinegar and water to cover.
Boil until 3/4 reduced.
Drain.
Brown sausages in pan.
Remove from pan and cut into bite size pieces.
Combine all other ingredients in pan and simmer for an hour or more.
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