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Italian Sausage Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 6.00 sandwiches, serving(s)
Categories
- sandwich
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Sausage Sandwiches brings together 6 Italian sausages, 1 green pepper, cut into thin strips, 1 garlic clove, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 Italian sausages
- 1 green pepper, cut into thin strips
- 1 garlic clove, minced
- 1 onion, cut into thin strips
- 1 (26 1/2 ounce) can cheese & garlic spaghetti sauce
- 6 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
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Instructions
Pierce casing of sausages with fork.
Cook in a large skillet over medium heat with green pepper and onion until sausage is brown on all sides.
Pour spaghetti sauce into skillet. Bring to a boil; cover and reduce heat to low.
Simmer for 10 minutes or until sausage is no longer pink in the middle.
Fill each roll with a piece of sausage and sauce. Top with pepper and onions. Sprinkle with cheese.
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