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Italian Sausage and Pepper Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 / cups, serving(s)
Categories
- Casserole
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Sausage and Pepper Casserole brings together 1 lb Italian sausage (4 to 5 links), 2 medium bell peppers, coarsely chopped (any color), 1 cup uncooked orzo pasta or 1 cup rosamarina pasta in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb Italian sausage (4 to 5 links)
- 2 medium bell peppers, coarsely chopped (any color)
- 1 cup uncooked orzo pasta or 1 cup rosamarina pasta
- 1 (14 ounce) can beef broth
- 1 (8 ounce) can pizza sauce
- 1 cup shredded mozzarella cheese (4 oz.)
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Instructions
Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
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