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Italian Flank Steak
At a Glance
- Prep
- 60 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 1.00 flank steak, serving(s)
Categories
- Main Course
Cuisine
- Italian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Flank Steak brings together 2 (2/3 ounce) envelopes fat-free Italian salad dressing mix, 2 tablespoons vegetable oil, 1 tablespoon lemon juice in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 (2/3 ounce) envelopes fat-free Italian salad dressing mix
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1 (1 lb) beef flank steak
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Instructions
In a small bowl, combine the salad dressing mix, oil and lemon juice. Brush onto both sides of the steak, place in shallow dish. Cover and marinate overnight.
Preheat your grill or oven, whatever you prefer. Grill or broil to desired doneness.
145 medium rare, 160 medium, 170 well done.
Personal note: this cut of meat is tough, so you MUST slice it thinly, across the grain. Also, it really is best cooked to no more than medium rare. My personal preference is just under med rare.
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