Italian Cheese Bread
At a Glance
- Cook
- 20-25 min
- Total
- 40 min
- Servings
- 1.00 loaf
Categories
- Bread
- Side Dish
- Italian
- Baking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Cheese Bread brings together 1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese, 1/2 cup grated parmesan cheese in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Warm oven, rolling pin, greased cookie sheet, sharp knife
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 teaspoons coarse black pepper
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)
Instructions
In a warm oven, let dough rise until double.
Combine cheeses and pepper and set mixture aside.
Roll dough into a 10 x 16 inch square.
Spread melted butter over entire surface of the dough square.
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
Fold ends under and place on greased cookie sheet with seam side down.
With a sharp knife cut about 3-4 slants diagonally across the top.
Plcae in a warm oven and let rise until double again.
Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
Slice and enjoy!
Many people enjoy dipping this bread in red sauce.
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