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Italian Casserole Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Casserole Bread brings together 1 cup skim milk, 2 tablespoons butter, melted, 1 egg white in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 cup skim milk
- 2 tablespoons butter, melted
- 1 egg white
- 2 1/4 cups Bisquick Heart Smart mix
- 2 green onions
- 1/4 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 -2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)
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Instructions
Heat oven to 375 & grease a 1.5 qt round casserole dish.
Combine milk, melted butter & egg white, beating until smooth.
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
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