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Italian Casserole Bread

At a Glance

Prep
10 minutes
Cook
35 minutes
Total
40 min
Servings
8.00 serving(s)

Categories

  • Casserole

Cuisine

  • Italian

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 60 per serving 480 for selected servings
Fat 2.6g per serving 21g for selected servings
Sugar 0.9g per serving 7g for selected servings
Protein 2g per serving 16g for selected servings
Carbohydrates 6.5g per serving 52g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Italian Casserole Bread brings together 1 cup skim milk, 2 tablespoons butter, melted, 1 egg white in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup skim milk
  • 2 tablespoons butter, melted
  • 1 egg white
  • 2 1/4 cups Bisquick Heart Smart mix
  • 2 green onions
  • 1/4 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 -2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

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Instructions

  1. Heat oven to 375 & grease a 1.5 qt round casserole dish.

  2. Combine milk, melted butter & egg white, beating until smooth.

  3. Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.

  4. Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.

  5. Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

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