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Iron Skillet Chocolate Pie
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 1.00 pie
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Any
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iron Skillet Chocolate Pie brings together 1/4 cup cocoa, 2 egg yolks, beaten, 3 tablespoons flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/4 cup cocoa
- 2 egg yolks, beaten
- 3 tablespoons flour
- 1 cup evaporated milk, mixed with
- 1 cup water, to make 2 cups
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3/8 cup margarine (melted)
- 1 pinch salt
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Instructions
Melt margarine in iron skillet.
You can use a heavy sauce pot.
That is what I use.
Stir in cocoa, flour, sugar, salt to mixture.
Add well-beaten egg yolks and milk.
Cook on low heat; stirring with a whisk until thick.
Add vanilla.
Pour into 9" baked pie shell.
Top with whipped cream.
Store in the refrigerator.
Keep Cooking
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