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Irish Potato Brown Bread (Bread Machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 18 min
- Servings
- 1.00 / pound loaf
Categories
- Bread
Cuisine
- Irish
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Irish Potato Brown Bread (Bread Machine) brings together 1 1/4 cups water, 3 tablespoons butter, cut into pieces, 2 tablespoons honey in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups water
- 3 tablespoons butter, cut into pieces
- 2 tablespoons honey
- 2 cups whole wheat flour
- 1 cup bread flour
- 1/4 cup instant potato flakes
- 1 tablespoon gluten, plus
- 2 teaspoons gluten
- 1 1/2 teaspoons salt
- 2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)
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Instructions
Add the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
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