Irish Cod Pie Topped With Mashed Potatoes
At a Glance
- Total
- 45 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Irish
- Baked
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Irish Cod Pie Topped With Mashed Potatoes brings together 2 lbs skinless cod fish fillets, making sure all bones are removed, 2 ounces butter, 2 ounces flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
8x8x2-inch oven dish, cookie sheet pan, saucepan
Ingredients
- 2 lbs skinless cod fish fillets, making sure all bones are removed
- 2 ounces butter
- 2 ounces flour
- 1/2 liter milk
- 5 ounces grated cheese
- 4 cups mashed potatoes
- 4 tablespoons softened butter
Instructions
Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.
Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.
Top with mashed potatoes sprinkle grated cheese over them and dot with butter.
Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown.
Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions.
Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!
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