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Instant Triple Coffee Ice Cream
At a Glance
- Total
- 16 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Freezing
- Microwave
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Instant Triple Coffee Ice Cream brings together 1/4 cup Kahlua (coffee-flavored liquor), 2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules), 4 cups low-fat vanilla ice cream, softened in a practical dish for home cooking. It takes about 16 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large bowl, freezer, small microwave-safe bowl, microwave
Ingredients
- 1/4 cup Kahlua (coffee-flavored liquor)
- 2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
- 4 cups low-fat vanilla ice cream, softened
- 2 teaspoons coffee beans, ground
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Instructions
Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
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