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Instant Pot Corn on the Cob
At a Glance
- Prep
- 3 min
- Cook
- 3 min
- Total
- 3 min
- Servings
- 5 servings
Categories
- Side Dish
- Pressure Cooking
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Corn on the cob cooked quickly in an Instant Pot with water and optional butter.
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Equipment
Instant Pot, trivet
Ingredients
- 1 cup water
- 5 ears corn, shucked if using butter or left in husk if preferred
- 1 tablespoon butter
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Instructions
Pour 1 cup water into the Instant Pot and add the trivet.
Place the corn on the trivet.
Add butter if using shucked corn.
Seal the lid and cook on high pressure for 3 minutes.
Quick release the pressure, open the lid carefully, and serve.
Keep Cooking
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