Ingredients

• 2 eggs, whisked
• 4 slices bacon
• 2 garlic cloves, minced

Instructions

1. Preheat Oven 375 degrees.

2. Cook the Bacon. Line a plate with a paper towel. Place bacon on prepared baking sheet, avoiding overlap, and bake 12 minutes, or until crispy. Remove to prepared plate and set aside.

3. Cook the Vegetables. Heat 1 teaspoons olive oil in a medium non-stick an over medium heat. Add garlic and spinach to hot pan and cook, while stirring, 30 seconds, or until spinach is wilted. Season with ¼ teaspoons salt and a pinch of pepper.

4. Cook the Eggs. Add butter to pan containing vegetables, melt, and add eggs. Use a rubber spatula to constantly scrape along the bottom of the pan until eggs are set and a little set, about 2-3 minutes. Remove from burner and season with a pinch of salt and pepper. Residual heat from pan will carry over and finish cooking eggs. Remove eggs to a plate and wipe pan clean.

5. Assemble and Toast Sandwiches. Lay top halves of bagels on a clean surface with seasoned side facing up. Divide eggs, followed by sliced Roma tomato, cheese slices, and two slices of bacon between top halves. Top with remaining bagel halves, cut side facing up. Place pan from cooking eggs over medium heat. Add 1 teaspoons olive oil and place one assembled sandwich in hot pan and cook 2 minutes, or until golden brown. Carefully flip and repeat on second side. Add 1 teaspoons olive oil to pan and repeat process with second sandwich.