Individual Puff Pastry Apple Pies
At a Glance
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 9.00 serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Individual Puff Pastry Apple Pies brings together 1 (17 ounce) package puff pastry, 12 ounces cut up red baking apples (approx. 2 medium sized apples), 1/3 cup packed brown sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 9 servings.
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Equipment
Oven, baking sheet, mixing bowl, rolling surface, knife, pastry brush, fork
Ingredients
- 1 (17 ounce) package puff pastry
- 12 ounces cut up red baking apples (approx. 2 medium sized apples)
- 1/3 cup packed brown sugar
- 2 teaspoons flour
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 beaten egg
Instructions
Thaw puff pastry according to directions on package.
Peel, core and chop apples up coarsely.
Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
Heat oven to 350°F.
Flour surface lightly and cut pastry sheet into nine 3x3 squares.
Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
Place second pastry square on the top of the already filled pastry to form a pocket.
Press down border with fingers to seal and then press with fork to decorate the edges.
Make a 1-inch L shape incision into each pie and fold back the pastry flap.
Place on ungreased cookie sheet and give each one an egg wash.
Bake for approximately 20 minutes or until golden.
Enjoy!
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