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Indian Spinach Salad
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 6.00 - serving(s)
Categories
- Salads
- Side Dish
- Indian-inspired
- No-cook
- Easy
- Indian-Inspired
- No-Cook
Dietary
- Vegetarian
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Indian Spinach Salad brings together 1/4 cup white wine vinegar, 1/4 cup salad oil, 2 tablespoons chutney, chopped in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Jar with lid, large bowl
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup salad oil
- 2 tablespoons chutney, chopped
- 2 teaspoons sugar
- 1 1/2 teaspoons curry powder
- 1 teaspoon dry mustard
- 1 (10 ounce) package fresh spinach
- 1 1/2 cups apples, unpeeled
- 1/2 cup golden raisin
- 1/2 cup peanuts
- 2 tablespoons green onions, sliced
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Instructions
Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.
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