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Indian Spiced Rice Krispie Treats
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Yield
- 24.00 serving(s)
Categories
- Snack
Cuisine
- Indian-inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Indian Spiced Rice Krispie Treats brings together 1/2 cup unsalted butter, 1 (10 ounce) package miniature marshmallows, 6 cups crispy rice cereal in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1/2 cup unsalted butter
- 1 (10 ounce) package miniature marshmallows
- 6 cups crispy rice cereal
- 1 teaspoon ground cardamom
- 1 cup chopped unsalted cashews
- 1 cup golden raisin
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Instructions
In a large bowl, toss together the cereal, cashew nuts and raisins.
Melt the butter in a large pan over medium heat.
Stir in the marshmallows and cardamom until smooth.
Pour in the cereal mixture, and stir until evenly coated.
Spread evenly in a greased baking dish, and pat down lightly.
Cool, and cut into squares.
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