Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Indian Batter Mix for Zucchini, Aubergines and Prawns
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Snack
Cuisine
- Indian
Cooking Method
- deep fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Indian Batter Mix for Zucchini, Aubergines and Prawns brings together 6 tablespoons chickpea flour (gram flour), 3 tablespoons rice flour, 1/2 teaspoon chili powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 6 tablespoons chickpea flour (gram flour)
- 3 tablespoons rice flour
- 1/2 teaspoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon dried mango powder
- 1/2 teaspoon salt
- 6 fluid ounces water
- 4 zucchini, sliced 1/4-inch thick
- oil (for frying)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 170°C.
Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
Heat oil in a shallow pan.
Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
Serve hot, or straight from the pan.
Keep Cooking
More chickpea flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
