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In-A-Pinch Garlic Bread

At a Glance

Prep
10 minutes
Cook
6 minutes
Total
10 min
Servings
6.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Broil

Difficulty

  • Easy

Dietary

  • default

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 165 per serving 990 for selected servings
Fat 11.2g per serving 67g for selected servings
Sugar 0.8g per serving 5g for selected servings
Protein 3g per serving 18g for selected servings
Carbohydrates 11.8g per serving 71g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for In-A-Pinch Garlic Bread brings together 3 (2 1/3 ounce) split hoagie rolls (day-old or stale), 1/2 cup margarine, 1 tablespoon garlic powder in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 3 (2 1/3 ounce) split hoagie rolls (day-old or stale)
  • 1/2 cup margarine
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon italian seasoning
  • paprika

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Instructions

  1. Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.

  2. Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.

  3. With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.

  4. Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.

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