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In-A-Pinch Garlic Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 6 minutes
- Total
- 10 min
- Servings
- 6.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- default
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for In-A-Pinch Garlic Bread brings together 3 (2 1/3 ounce) split hoagie rolls (day-old or stale), 1/2 cup margarine, 1 tablespoon garlic powder in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 (2 1/3 ounce) split hoagie rolls (day-old or stale)
- 1/2 cup margarine
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon italian seasoning
- paprika
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Instructions
Preheat broiler. Line cookie sheet with foil and spray with non-stick cooking spray. Lay split rolls on cookie sheet for 6 pieces of bread.
Melt margarine in microwave for 1 minute on HIGH; remove from microwave and stir in garlic powder, cayenne, and Italian seasoning.
With pastry brush, brush on seasoned margarine evenly, coating each piece well. Sprinkle with paprika.
Broil until well browned and bubbling, approximately 5 minutes, or to you liking. Serve.
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