Name: Impossible Coconut Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup original Bisquick baking mix; 2 cups milk; 1 cup flaked coconut; 3/4 cup sugar; 1/4 cup butter, softened; 1 1/2 teaspoons vanilla extract; 4 eggs

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Impossible Coconut Pie

At a Glance

Prep: 10 min
Cook: 55 min
Total: 1 hr 5 min
Servings: 8 servings

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 252.5 per serving 2020 for selected servings

Fat 14g per serving 112g for selected servings

Sugar 20.5g per serving 164g for selected servings

Protein 6g per serving 48g for selected servings

Carbohydrates 27.5g per serving 220g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A coconut custard pie made with Bisquick baking mix that forms its own crust as it bakes.

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Equipment

9-inch pie plate, blender or mixing bowl, oven

Ingredients

1/2 cup original Bisquick baking mix
2 cups milk
1 cup flaked coconut
3/4 cup sugar
1/4 cup butter, softened
1 1/2 teaspoons vanilla extract
4 eggs

Instructions

Heat oven to 350°F.
Grease a 9-inch pie plate.
Add Bisquick mix, milk, sugar, butter, vanilla, and eggs to a blender or bowl; blend or beat until smooth.
Stir in the flaked coconut.
Pour the mixture into the prepared pie plate.
Bake for 50 to 55 minutes, or until golden and a knife inserted in the center comes out clean.
Cool before slicing into 8 servings.

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Impossible Coconut Pie

At a Glance

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