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Impossible Cheesecake
At a Glance
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Impossible Cheesecake brings together 3/4 cup milk, 2 teaspoons vanilla, 2 eggs in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Equipment
Blender, 9 inch pie plate, oven
Ingredients
- 3/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup Bisquick
- 2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened
- 1 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla
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Instructions
Heat oven to 350 degrees.
Grease 9 inch pie plate.
Place milk, 2 t.
vanilla, eggs,1 c.
sugar, and bisquick in blender container.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake 40-45 minutes, or until center is firm.
Combine sour cream, 2 t.
vanilla, and 2 T.
sugar.
Spread over cheesecake that has cooled.
Keep Cooking
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