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Iced Tea Suitable for Diabetics
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 128.00 ounces, serving(s)
Categories
- Beverages
Cuisine
- Beverage
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Diabetic-Friendly
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iced Tea Suitable for Diabetics brings together 4 lipton family-size tea bags, 1 regular size tea bag, 3/4 cup Splenda sugar substitute in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 128 servings.
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Ingredients
- 4 lipton family-size tea bags
- 1 regular size tea bag
- 3/4 cup Splenda sugar substitute
- 1/4 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1 (1 1/2 ounce) container individual sized container country time sugar-free lemonade-flavored drink mix
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Instructions
In a one gallon container,reconstitute lemonade mix in 2 quarts of cold water, stir well to mix and set aside.
Put tea bags into clear cold water in an enamaled-lined sauce pan.
Bring to boiling point and remove from heat.
Add tea to lemonade mixture.
Add more water to same teabags in saucepan and bring to boiling point once again.
Remove immediately from heat and add to first mixture.
Finish filling the gallon jug with cool clear water.
Keep refrigerated.
Serve over plenty of ice.
The tea will remain fresh-tasting for several days if kept in the refrigerator.
NOTE: Tea that is refrigerated sometimes becomes cloudy.
If this occurs, you can"clear it up" by adding a small amount of boiling water.
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