Iced Cappuccino
At a Glance
- Total
- 10 min
- Servings
- 1.00 serving(s)
Categories
- Beverage
- Espresso
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iced Cappuccino brings together 2 -3 ounces espresso (double shot), 2 -3 teaspoons sugar, to taste (optional), 2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Espresso machine or cappuccino maker, large serving glass
Ingredients
- 2 -3 ounces espresso (double shot)
- 2 -3 teaspoons sugar, to taste (optional)
- 2 teaspoons vanilla coffee syrup or 2 teaspoons other flavor coffee syrup
- 5 ounces milk, to taste
- ice (as needed)
Instructions
Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
Fill a large serving glass 2/3 with ice.
Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
Stir or shake briskly until syrup and sugar is nicely blended in the drink.
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