Name: Iced Banana Cream
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Cuisine: Australian, New Zealand, Polynesian
Ingredients: 2 large mashed ripe bananas; 1/2 cup caster sugar (superfine sugar); 1/4 teaspoon cinnamon; 2 tablespoons lemon juice; 1 (300 ml) chilled cream, beaten thick

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Iced Banana Cream

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 6-8 serving(s)

Dietary

Low Protein

Allergens

Milk

Calories 255.3 per serving 2042.4 for selected servings

Fat 15.9g per serving 127.2g for selected servings

Sugar 22.4g per serving 179.2g for selected servings

Protein 1.6g per serving 12.8g for selected servings

Carbohydrates 29g per serving 232g for selected servings

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Equipment

Freezer, mixing bowl, 6-8 small pots or 2 ice cream trays

Ingredients

2 large mashed ripe bananas
1/2 cup caster sugar (superfine sugar)
1/4 teaspoon cinnamon
2 tablespoons lemon juice
1 (300 ml) chilled cream, beaten thick

Instructions

Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.

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Iced Banana Cream

At a Glance

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