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Hungry Girl’s Better off Banana Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Servings
- 1.00 x loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hungry Girl's Better off Banana Bread brings together 1 1/4 cups whole wheat flour, 1/4 cup all-purpose flour, 3/4 cup Splenda granular in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups whole wheat flour
- 1/4 cup all-purpose flour
- 3/4 cup Splenda granular
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 1/2 cup fat free egg substitute (like Egg Beaters)
- 1/2 cup no-sugar-added applesauce
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
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Instructions
Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients (both types of flour, Splenda, baking powder, salt, and cinnamon).
In a separate bowl, mix together all wet ingredients (mashed bananas, egg substitute, applesauce, and vanilla extract).
Add wet mixture to the bowl with the dry ingredients, and stir until just blended. Don't over-stir!
Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
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